Ivyuma bishobora guturika-, bivuye ku bushobozi bwavyo bwo guhangana n’ibisasu (nk’akarorero, ubushobozi bwo gutera Birenze canke bingana na 50 kJ/m2) n’ubushobozi bwo guhangana n’umuriro (ubushobozi bwo guhangana n’umuriro bushika ku masaha 2-4), birakoreshwa cane mu bihe vy’akaga gakomeye-. Mu bikorwa vy’ubuhinga bwa shimi n’ivy’amavuta ya peteroli, zikoreshwa canecane mu kwubaka inkuta zikingira ibisasu (ubushobozi bwo guhangana n’umuvuduko Burengeye canke bungana na 0,1 MPa) be n’ibisenge bishobora guturika, bikaba bishobora gutandukanya neza isoko y’ibisasu no guhagarika umuriro ushobora gukwiragira kuruta 25%). Mu rwego rw’ubwubatsi, zirabereye gukingira imiyoboro y’imirongo (ubushuhe buri hagati ya -40℃na 120℃) n’ibikoresho vyo gutwara abantu n’ibintu nk’ibikoresho vyo gukingira ibisasu (ubushobozi bwo gukingira umuvuduko w’ibiturika Birenze canke bingana na 1,5 MPa), bikaba bituma habaho umutekano n’uburinzi bw’ahantu hose.
Sep 09, 2025
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